The Barn At Moor Hall Menu

Starters

Quail Filled
£22.00
Gaisgill Row Farm Blue Grey Beef Tartare
£18.00
Isle Of Mull Scallop, Salt Baked White Beetroot, Buttermilk And Dill
£23.00
Duck Liver Parfait, Violet Artichoke, Walnut, Celery, Toasted Brioche
£18.00
Cured Cornish Red Mullet With Fennel, Fermented Rhubarb And Nasturtium
£18.00

Main

Spaghetti Bolognaise With Parmesan Cheese
Sausage, Mash, Seasonal Vegetables & Gravy
Market Fish, Mashed Potatoes & Seasonal Vegetables
Kids Roast Beef, Seasonal Vegetables And Gravy

Puddings

Chocolate Mousse With Vanilla Ice Cream

Whisky

The English, Original
£8.00
Auchentoshan Three Wood
£7.00
Aberlour 16yr, Double Cask
£14.00
Ancnoc 2009
£10.00
Glendronach 15yr
£12.00
Glenfarclas 21yr
£24.00
Lagavulin 16yr
£12.00
Red Breast 12yr
£9.00
Waterford, 'The Cuvee
£12.00
Hibiki Harmony
£12.00
Yamazaki 12 Yr
£18.00
Makers Mark 46
£7.00
Blantons Single Barrel

Main Courses

Roast Monkfish
£38.00
Cornish Seabass With Rainbow
£40.00
Belted Galloway Short Rib
£38.00
Saint Sever Guinea Hen
£38.00
Sirloin Of Blue Grey Beef
£62.00

Side Dishes

Garden Sweet Bell Turnip With Spinach And Parsley
£5.00
Crispy Potato Terrine, Brown Butter Hollandaise
£7.00

Others

H By Hine Vsop
£8.00
Hine Rare Vsop
£10.00
Baron De Sigognac 10yr, Bas-Armagnac
£8.00
Janneau Xo
£10.00
Calvados, Avallen
Calvados Hors D'age, Domaine Pierre Huet
£10.00
Fernando De Castilla, Solera Gran Reserva
£12.00